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Food Drug Administration requirements, companies are not allowed to sell, lease , lend liquor production licenses, or other forms of illegal transfer of production licenses. Liquor production license examination rules revision has started, new issues explicitly control plasticizer indicators included review of rules , all aspects of quality and safety control from raw materials to the production process , made more stringent requirements. After reviewing the revised Articles published enterprises in the production license expiry replacement must be followed. Stop excessive plasticizer business The notice pointed out that there are still some liquor production quality and safety problems , such as individual local liquor production license management lax corporate existence beyond the scope of ultra-limited use of food additives in liquid or solid-liquid liquor laws liquor laws posing solid state law liquor, liquor pollution of phthalic acid esters and selling counterfeit and shoddy liquor and other issues. Notification requirements , companies effectively control the plasticizer contamination liquor . Especially after the rectification products are still detected plasticizer must further identify the source, comprehensive and thorough rectification, do not stay hidden . May not use the pipe containing the plasticizer , containers, packaging and other contact with the wine . Original wine production enterprises should strengthen the detection and control of raw materials plasticizing agent ; purchased the original wine business, the purchase of raw alcohol plasticizer content lower than the risk assessment of the value of the National Health and Family Planning Commission informed . once finished the plasticizing agent is higher than the risk assessment values are not allowed to sell the factory , immediately suspend production for rectification , the reasons for continuing the investigation , and to report to the local food regulatory authorities .
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